Imagine waking up, walking out the backdoor into a garden and casually picking everything needed to make Salsa Verde from a combination of plants so powerful that it could with chronic inflammation and reduce pain? I think that salsa would be freshest you've ever tasted, with an incredible flavor that first warms your face, then sends chills down your spine, spreads goosebumps across your skin and ends up curling your toes. Wouldn't it be hard to describe? 

preheat oven to 450

Tomatillos - at least a 2 handfuls or more! Seperate from husk and rinse sticky residue off in warm water

Garlic - whole cloves however much you want

Onion 

olive oil

cilantro

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