If you decide to make this pesto, this will be a day long remembered.

2 cups of Purple Basil leaves (the darker the leaves the darker the pesto. You underestimate the power of the dark side)

1/2 cup Cashews

4 tbsp lemon juice (squeeze the juice out of a real lemon, no one's looking)

3 or 4 cloves of garlic

1/4 tsp of sea salt

1/4 tsp of pepper

Ginger Beer

1/4 cup of extra virgin olive oil (add more if you need to, but careful)

1/4 cup grated parmesan

Blend everything except the ginger beer. Serve the pesto on your favorite pasta, sandwhich, veggie dip, and use as a general sauce quick, because...

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