This is a hardy soup high in protein, collagen and more! This recipe feeds a family of 5, with plenty of leftovers for everyone.

Think ahead 

- You'll need between 5-10 hours, chef's knife, a ladle and one of the following; a big slow cooker, huge cauldron or about an 8 quart stock pot.

- If you are going for a clear stock, simmer on low and maybe use a big slow cooker for this recipe. If you want that thick rich comfort stock, boil it up in your cauldron or pot!

- Bones high in collagen can be boiled a few minutes and drained before the long boil to prevent that funk flavor. If your bones don't smell, skip this step, but go ahead and rinse them for good measure. 

- These measurements are approximate. People like different...

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